This is a recipe of mine that was published in a cookbook while I lived in California. With Autumn fast approaching, thought some might find this handy, and tasty. Enjoy!
p.s. I don't know why it looks the way it does. I just copied it from the email I submitted for publication.
Title: SUGAR-FREE APPLE PIE
Categories: Diabetic, Pies, Desserts
Yield: 6 - 8 folks
6 oz (1 cn) frozen apple juice
-unsweetened concentrate
2 tb Rounded all purpose flour;
1 ts Cinnamon
1/4 ts Salt
5 To 7 apples
1 tb Butter or margarine
Nutmeg (optional)
1 9" double-crust pie shell
-unbaked
In a small saucepan, combine the frozen apple juice,
flour, cinnamon and salt. Stir constantly over medium
heat until the mixture is thick and bubbly, 3 to 5
minutes. Peel and slice the apples and stir them into
the apple juice mixture. Pour the mixture into the
unbaked pie shell and dot with butter. Position the
top crust over the filling, cutting slits for the
steam to escape. Trim and seal the edges. Brush the
top very lightly with water and sprinkle with nutmeg
if desired. Bake at 450 degrees for 15 minutes. Reduce
heat to 350 degrees and bake for 30 minutes more.
A little foolishness, enough to enjoy life, and a little wisdom to avoid the errors, that will do.
Wow @Lazz Thanks for sharing with us .. 
@Lazz Definitely american cause I'm guessing that's Fahrenheit. We use Celsius here in Australia overall the recipe is good i tried it this afternoon after i converted the measurements and cooking thingos it's good. Next time find a hesh brownie recipe haha. Peace out man
YOU ACT LIKE PREY BUT YOU’RE A PREDATOR! YOU USE PITY TO LURE IN YOUR VICTIMS. THAT’S HOW YOU SURVIVE!😈
WUBBA LUBBA DUB DUB!😎
Awww no sugar takes the fun out of everything. What are we gonna do when we stare at that white mountain of powder and think ‘Did I add sugar or salt by accident??’
You see my face, you see a reflection
@James-C-137 Wow you made the pie, James? Good on ya!!
One thing I started doing is take 2 inch strips of tin foil and wrap the edges of the crust so they don't get too dark. I know. American measurements and etc.
@Lazz oooooooooooo RECIPE ! yes yes yes me like, i will be trying this for sure 
@NiaRox Technically not Sugar-Free, but it IS no sugar added.
@Katherine-k You're welcome!
